Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 c. oil
4 eggs, beaten
2/3 c. water
1 tsp. vanilla
16 oz. pumpkin (fresh is best)
1 1/2 c. walnuts or pecans (optional)

Preparation

Mix ingredients together.
Pour into 4 (1 pound) coffee cans sprayed with Pam.
Bake at 350\u00b0 for 1 hour.
Makes 4 loaves.