English Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/4 c. water
dash of salt
6 to 8 regular size Hershey chocolate bars, melted

Preparation

Cook the first 4 ingredients in pan until it turns golden brown, about 15 minutes.
Pour onto greased cookie sheet.
Cool. Pour melted Hershey chocolate bars over top.
Sprinkle with nuts. Freeze until top gets hard.
Break and eat.