Beef Bourginoine - cooking recipe

Ingredients

2 1/2 lb. roast
6 slices bacon, fried
1 can beef broth
1 1/4 cup water
1/2 cup red wine
2 buds garlic, minced
1 large bay leaf
1/2 lb onions
4 med carrots, quartered
1 can mushrooms, drained
2 tbsp. flour

Preparation

Trim away any fat.
Cut meat into cubes.
Salt & pepper beef. Brown meat in bacon grease.
Drain off fat.
Add crumbled bacon, broth, 1 cup water, garlic, and bay leaf.
Simmer in covered pot. Stir; add onions, carrots, mushrooms.
Remove bay leaf.
Thicken 1/4 cup water and flour.