Bread Pudding - cooking recipe

Ingredients

1 lb. bread
6 eggs
4 Tbsp. butter
1/4 tsp. cinnamon
1/2 tsp. vanilla extract
2 c. milk
1 c. sugar
1/2 c. raisins
2 cans Goyo coconut cream
2 cans Pet milk
2 to 3 cans Borden condensed milk (sweetened)

Preparation

Preheat oven to 350\u00b0.
Cut bread into small pieces; add all the ingredients, except for the sugar.
Mix everything in a bowl, making it into a batter.
Take the sugar and heat in pan, stirring constantly to create caramel.
Add the caramel into an oven tray and add the batter.
Cook in oven for about 1 1/2 hours.
When done, let it cool and serve.