Ingredients
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1/2 c. margarine/butter
1 (12 oz.) bag chocolate chips
1 bag colored mini-marshmallows
1 c. chopped walnuts
1/2 c. coconut
Preparation
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Melt margarine/butter and chocolate chips according to directions on chocolate package.
Allow to cool.
Add marshmallows and nuts.
Divide into two or three portions and place each portion on a piece of tinfoil.
Form each portion into a \"log.\"
Sprinkle top of log with coconut.
Close tinfoil around log and place in refrigerator or freezer.
When ready to serve, slice the log.
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