Mexican 3-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can black beans
12 oz. mild salsa
1/4 tsp. salt (optional)
1/2 c. purple onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. tomato, finely chopped
1 Tbsp. chili powder
2 Tbsp. vegetable oil
juice of 2 medium limes

Preparation

Rinse and drain beans.
Combine all ingredients.
Mix well. Chill and serve.