Jan'S Kabobs - cooking recipe

Ingredients

1 to 2 Tbsp. horseradish
3/4 c. ketchup
1/4 c. water
1/2 onion, chopped
1/4 c. butter, melted
3 Tbsp. lemon juice
1 Tbsp. mustard
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1 to 2 lb. beef sirloin
fresh vegetables (mushrooms, zucchini, cherry tomatoes, onion, peppers, etc.)

Preparation

Mix first 10 ingredients and marinate beef for at least 3 hours. If using wood skewers, soak in water for 15 minutes before preparing kabobs. Grill 4 to 6-inches from coals for 8 to 10 minutes, turning twice.