Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 large onions
1 c. sweet milk
2 slices loaf bread
1 c. grated cheese
1 tsp. salt
1/4 tsp. pepper
4 eggs

Preparation

Cook squash and onion until tender; drain.
Add salt and pepper.
Soak slices of bread in milk and add to squash.
Stir in eggs and cheese.
Pour into a casserole dish.
Bake at 400\u00b0 for 1 hour.