Coffee Cake - cooking recipe

Ingredients

3 c. flour
6 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
1 1/2 c. shortening
2 eggs
1 c. milk
2 tsp. vanilla

Preparation

Mix together well. Spread 1/2 mixture into greased and floured 9 X 13 pan. Crumble 1/2 of strudel onto mixture. Cover with remaining batter and top with rest of strudel. Bake at 375\u00b0 for
25 to 30 minutes.