Sweet Potato, Carrot, Ginger Soup - cooking recipe

Ingredients

1 large chopped onion
1 Tbsp oil
3 peeled and cubed sweet potatoes
1 lb peeled and sliced carrots
3 pressed garlic cloves
1/2 c chopped ginger
4 14 oz cans chicken broth
3 Tbsp lime juice
1/2 tsp salt

Preparation

Cook chopped onion in oil over medium high heat for 5 minutes. Stir in sweet potatoes, carrots, galic, chopped ginger, chicken broth. cover, boil and cook for 10 minutes.
Transfer to food processor, puree until smooth.
Stir in the lime juice, and salt.
Makes 10 cups.
Each serving has 127 cal.... 4 g fat, 3 g protein, 21 g carb.