Blueberries N' Cream Cheesecake - cooking recipe

Ingredients

2 1/2 c. fresh blueberries
1 Tbsp. cornstarch
3 (8 oz.) pkg. cream cheese
1 c. sugar
5 large eggs
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1/4 c. sugar
1/4 c. water
1 c. fresh blueberries

Preparation

Combine first 2 ingredients in container of an electric blender; cover and process on high speed until smooth.
Cook blueberry mixture in a saucepan, over medium-high heat, stirring constantly, about 15 minutes or until slightly thickened.
Set to cool, reserving 1/2 cup for glaze.
Beat cream cheese until light and fluffy; gradually add 1 cup sugar beating well.
Add eggs, one at a time, beating after each addition.
Stir in 2 tablespoons cornstarch and salt.
Pour into a greased 9-inch spring-form pan. Pour blueberry mixture over cheesecake batter, gently swirl with a knife.
Bake at 325\u00b0 for 45 minutes or until set.
Remove from oven and cool on a wire rack 20 minutes.