Easy Cheesy Manicotti - cooking recipe

Ingredients

1/2 lb. Mozzarella cheese, diced
2 lb. Ricotta or cottage cheese, well drained
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 (28 oz.) jar spaghetti sauce
1 pkg. manicotti shells

Preparation

Cook pasta according to package directions; drain.
Lay flat on foil to cool.
Heat oven to 350\u00b0.