Irene'S Quick Peanut-Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. xxxx sugar, sifted and measured
1/4 c. milk
hot fudge sauce
3/4 c. peanut butter
1 (8 oz.) Cool Whip

Preparation

Prepare graham cracker crust.
Drizzle hot fudge sauce on crust.
In mixing bowl with electric mixer, mix cream cheese, peanut butter and milk.
Add powdered sugar.
Mix.
Fold in Cool Whip.
Chill.