Chicken, Cheese 'N' Biscuits(Weight Watchers) - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine
2 Tbsp. plus 2 tsp. all-purpose flour
1/2 tsp. powdered mustard
1/4 tsp. rubbed sage
1 1/2 c. skim milk
1 packet instant chicken broth and seasoning mix
dash of white pepper or to taste
4 oz. Cheddar cheese, shredded
8 oz. skinned and boned, cooked chicken, diced
1 c. each: sliced carrots, stemmed sliced mushrooms and sliced green beans (tender-crisp)
4 ready-to-bake refrigerated buttermilk flaky biscuits (1 oz. each)

Preparation

In 3-quart saucepan, heat margarine over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly.
Stirring constantly, gradually add milk; continue to stir and cook until smooth.
Add broth mix and pepper and mix well.
Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
Add cheese and cook, stirring, until melted.
Add chicken and vegetables and continue cooking until chicken and vegetables are heated through, 3 to 5 minutes longer.