Chocolate Chess Pie - cooking recipe

Ingredients

1 stick oleo
3 Tbsp. powdered cocoa
1 1/2 c. sugar
3 eggs
1/4 c. milk
1 Tbsp. vanilla

Preparation

Combine egg, milk and vanilla.
Blend with wire whisk.
Melt oleo in saucepan over low heat.
Stir in cocoa and sugar; mix well.
With wire whisk, stir in egg mixture a little at a time until blended.
Pour into 8-inch unbaked pie shell and bake at 350\u00b0 for 40 minutes.
Cool and serve.