Corn Pudding Bread - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 c. sour cream
1 stick butter, melted
3 eggs
1 box Jiffy corn bread mix

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 12-inch pan.
Mix all together.
Bake in preheated oven for 45 minutes.