Date Balls - cooking recipe

Ingredients

3 sticks butter
16 oz. chopped dates
1 1/2 c. sugar
2 c. chopped pecans
2 tsp. vanilla
4 c. Rice Krispies
powdered sugar

Preparation

Cook butter, sugar and dates over low heat until thick. Remove from heat.\tAdd
nuts
and\tvanilla
and return to heat until alcohol evaporates from vanilla (about 30 seconds).
Add Rice Krispies and
stir,
then
cool.
Make
into
balls
and lightly roll
in
powdered sugar.
Store in covered, air-tight container.