New England Clam Chowder - cooking recipe

Ingredients

1/4 lb. bacon
1 c. chopped celery
1 c. chopped onions
2 to 4 Tbsp. flour
2 Tbsp. butter or margarine
2 packets chicken flavor instant broth (Herb-Ox)
2 bottles clam juice
2 cans minced or chopped clams
3 c. uncooked potatoes, cubed
1 qt. original Farm Rich coffee cream

Preparation

Saute bacon 10 minutes.
Add celery and onions and cook until tender. Add butter; wait until butter is melted. Add flour. Stir to cover all ingredients. Add packets of chicken broth, clam juice and clams.
Stir and bring to a boil, then add potatoes. Cook until tender, about 20 minutes on simmer.
Add Farm Rich cream. Chowder should be on the thick side.
(Start this chowder in a large pot.)