Red Velvet Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 1/2 c. sugar
2 oz. red food coloring
2 1/4 c. plain flour
3 eggs
2 Tbsp. cocoa
1 c. buttermilk
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Cream sugar and Crisco.
Add eggs, 1 at a time; mix well.
Mix flour, salt and cocoa.
In a separate bowl, mix milk, vanilla and food coloring.
Add these alternately to mixture.
Put vinegar and soda in a cup; mix well.
Add immediately to mixture and fold in. Makes three 8-inch layers.
Bake at 300\u00b0 for 30 minutes or until done.