Meat Balls(Appetizer) - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. dry onion soup mix
1 1/2 c. crushed bread crumbs
1 egg
1/2 pt. sour cream
2 cans cream of mushroom soup
1/2 can milk

Preparation

Mix all ingredients into little balls (about 1 to 1 1/2-inches in diameter).
Bake in oven for approximately 20 minutes at 375\u00b0. When meat balls are done, cover with 2 cans of cream of mushroom soup and 1/2 can milk mixture.
Bake 1 hour at 350\u00b0.