Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (16 oz.) can whole kernel corn
1 small pkg. egg noodles, cooked

Preparation

Brown beef and onion in skillet.
Combine soups, sour cream and corn (drained).
Place egg noodles in casserole.
Mix the ingredients with the noodles.
Top with cheese (optional) and bake 20 minutes at 350\u00b0.