Venison - cooking recipe

Ingredients

2 to 3 lb. cleaned venison
1 envelope Lipton onion soup mix
1/2 tsp. pepper
1/2 c. red wine vinegar
1 Brown-in-Bag

Preparation

Cut all skin, membrane and gristle from venison.
Place in Brown-in-Bag.
Sprinkle venison with onion soup mix, pepper and red wine vinegar.
Bake at 350\u00b0 for approximately 2 hours.