Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) container sour cream
1 pkg. Jiffy cornmeal mix
2 Tbsp. sugar
3 eggs, beaten
1/2 c. margarine

Preparation

Melt margarine in a casserole dish.
Mix all other ingredients together.
Pour into casserole over melted butter.
Bake at 350\u00b0 for 35 to 45 minutes.