Crock-Pot Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
1 small can mushroom pieces
1/2 c. white wine
1/8 tsp. dill weed
3 leaves fresh basil, cut fine
1 tsp. Dijon mustard
green pepper to taste
1/4 c. grated Parmesan cheese
1 tsp. dried onion

Preparation

Skin chicken breasts and place in bottom of crock-pot.
Mix together all remaining ingredients, draining mushrooms; pour mixture over chicken.
Cover and cook on low for 6 to 8 hours. Goes well with rice.
Makes 4 servings.