Reuben Casserole I - cooking recipe

Ingredients

1 c. sour cream
1/2 c. Thousand Island dressing
1 large onion, chopped
1 (2 lb.) bag sauerkraut, drained
1 lb. corned beef, shredded
12 oz. Swiss cheese, shredded
10 slices rye bread, ground into crumbs
2 sticks margarine

Preparation

Mix sour cream, Thousand Island dressing, onion and sauerkraut well. Put mixture in a 9 x 13-inch greased pan. Layer shredded corned beef over kraut mixture. Add the shredded Swiss cheese. Top with rye bread crumbs. Drizzle the melted margarine over the top. Bake for 1 hour at 350\u00b0.