Sausage And Egg Brunch Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. bulk sausage (Bob Evans)
6 eggs
2 c. milk
1 c. grated sharp Cheddar or Swiss
1 tsp. dry mustard
6 slices bread, cubed

Preparation

Prepare a day ahead.
Brown sausage, leaving in nice-sized chunks.
Drain and refrigerate.
Beat remaining ingredients, except bread, until light.
Stir in bread and refrigerate.