Pecan Pie - cooking recipe

Ingredients

1 c. dark brown sugar, packed
1/2 c. white syrup
3 eggs (whole)
1 stick margarine, melted
1 tsp. vanilla
1 tsp. almond
1/8 tsp. salt

Preparation

Blend all ingredients.
Pour in unbaked pie shell.
Decorate top of pie with pecans.
Bake at 350\u00b0 for 10 minutes, then at 250\u00b0 until done (about 1 hour).