Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. light corn syrup
1/4 c. butter or margarine, melted
1 tsp. white vinegar
1/4 tsp. salt
1/2 c. raisins
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. chopped walnuts
1 unbaked 9-inch pastry shell

Preparation

Combine first 6 ingredients and stir well.
Add raisins, coconut and nuts; pour into pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes or until set.
Cool on a wire rack.