Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can mushroom soup (undiluted)
1/2 lb. sharp cheese, grated
potato chips for topping
butter

Preparation

Drain green beans.
Butter 1 1/2-quart baking dish; put in layer of green beans.
Spread 1/3 can of soup over beans. Sprinkle 1/4 of cheese over soup.
Continue in same order, making a total of 3 times, ending with cheese.
Dot with butter.
Add crushed potato chips to top.
Bake until hot and bubbly and browned on top at 325\u00b0.
Serves 6 to 8.