Pineapple Banana Shake - cooking recipe

Ingredients

1 (8 oz.) can unsweetened crushed pineapple, undrained
1 c. skimmed milk
1 medium banana, cut in chunks
1/2 tsp. vanilla extract
2 ice cubes
fresh strawberries (optional)
1 1/2 c. uncooked oats
1/4 c. vegetable oil
1/2 c. flour
1/2 c. vegetable broth

Preparation

Preheat the oven to 350\u00b0.
Mix the ingredients well.
Put flour on your hands and take a small piece of the dough.
Make it into a shape, make sure to keep it thin.
Put the biscuits on a greased cookie sheet.
Place them in the oven for 30 to 35 minutes.
After baking, let the biscuits cool for 30 minutes.