Refrigerator Sweet Pickles - cooking recipe

Ingredients

10 to 12 medium cucumbers, sliced
3 medium onions, sliced
1 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric
3 c. cider vinegar
2 1/2 c. sugar
1/3 c. salt

Preparation

Mix mustard seed, celery seed, turmeric, vinegar, sugar and salt.
Put cucumbers and onions
into glass or plastic gallon jar.
Pour this liquid over slices and stir lightly and stir every day for 2 weeks.
Store in refrigerator.
Do not can.
May be used next day and will keep indefinitely in refrigerator.