Tyrrhenian Roast - cooking recipe

Ingredients

4 lb. rump roast
1 1/2 tsp. garlic salt
1 (4 oz.) can mushrooms, drained
1 chopped onion
1 small jar spaghetti sauce
1 c. sliced olives
1 tsp. sugar

Preparation

Combine all
ingredients
except
meat.
Place\ta small amount of this sauce
in
the
bottom of a 12-inch Dutch oven. Put in meat and pour
the\trest of the sauce over it.
Roast 2 hours with 9 coals below and
12
on
top.
Replenish coals as needed.