Cherry Pie - cooking recipe

Ingredients

1 can tart cherries
1 c. sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 c. water
1/2 stick margarine

Preparation

Drain cherries.
Set cherries aside.
Heat juice; add 1/2 cup water.
Add sugar to hot liquid.
Add cornstarch, cinnamon and margarine.
When liquid clears, add cherries.
Pour into crust and cook at 300\u00b0 for 20 to 30 minutes.