English Yorkshire Pudding - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. salt
1 c. milk
2 beaten eggs

Preparation

Mix and stand for couple of hours (in blender).
Heat small amount shortening in bottom of pans.
Pour enough batter to cover bottom of pans (use cupcake pans or larger baking pan).
Bake in 400\u00b0 oven for approximately 20 to 30 minutes.
Serve with roast beef and gravy.