Homemade French Dressing - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. oil
1 medium-size onion
1/3 c. catsup
1/3 c. vinegar
2 cloves garlic

Preparation

Place sugar, oil, catsup and vinegar in a quart jar.
Shake until all blended well.
Peel and grate a medium-size onion and place in the jar.
Peel two pieces of garlic and place in jar to marinate.
Dressing must set 24 hours before using.
Keep refrigerated.