Chicken Balls - cooking recipe

Ingredients

1 lb. uncooked chicken breasts
3 Tbsp. chopped onion
10 water chestnuts
small can mushrooms, drained
2 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. soy sauce
1 Tbsp. sherry
2 egg whites, stiffly beaten

Preparation

Bone chicken breasts and put through food grinder with onion, water chestnuts and mushrooms. Add cornstarch, salt, soy sauce, sherry and beaten egg whites.
Form into small balls and fry in deep hot oil.
Drain and serve with toothpicks.
Yields about 50 small balls.