Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli or equivalent fresh broccoli
8 oz. Velveeta cheese
1 roll Ritz crackers, crushed
1/2 c. melted butter

Preparation

Thaw broccoli if frozen or cook until tender if fresh.
Put broccoli into a 2 1/2-quart casserole, preferably flat.
Slice cheese over the broccoli.
Sprinkle with the crackers.
Pour butter (melted) over top.
Bake, uncovered, 30 minutes at 350\u00b0.