Broccoli-Cheese Dip - cooking recipe

Ingredients

1 (2 to 10 oz.) pkg. broccoli, cooked per pkg. instructions
1/4 c. celery, diced
3/4 lb. mushrooms, diced
1/4 c. onion, diced
1/4 c. butter
Velveeta cheese
garlic powder to taste
Tabasco, Worcestershire and seasoning salt to taste
corn chips

Preparation

Cook broccoli per package instructions.
Dice the celery, mushrooms and onion; saute in butter.
Add Velveeta cheese and cook slowly until all the cheese is melted.
Add garlic powder to taste. Add Tabasco, Worcestershire and seasoning salt to taste.
Serve with corn chips.