Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. ground beef
2 1/2 c. Bisquick
1 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped onions
1 tsp. garlic powder

Preparation

Drain sausage and ground beef.
Mix ingredients together. Shape into 1/2-inch balls.
Bake at 350\u00b0 for 20 minutes.