Cran-Apple Mold - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry flavored gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can applesauce (1 3/4 c.)

Preparation

Dissolve gelatin in boiling water.
Stir in cranberry sauce until melted.
Mix in applesauce.
Pour into oiled 5 cup mold. Chill until firm.