Cranberry Sauce - cooking recipe

Ingredients

1 c. ground cranberries, measure after ground
1 scant c. sugar
1 pkg. (small) lemon Jell-O
1/2 c. hot water
1/4 c. orange juice
1 (9 oz.) can crushed pineapple (juice too)
1/2 c. pecans

Preparation

If possible, let cranberries and sugar stand overnight in refrigerator.
Dissolve Jell-O in boiling water, then add other ingredients.
Refrigerate.