Beef Louise - cooking recipe

Ingredients

2 lb. stew meat
1 can cream of mushroom soup
1/3 c. Burgundy (optional)
1 pkg. dry onion soup mix
1/2 soup can water

Preparation

Do not brown beef.
Mix all together.
Put in covered 2-quart casserole.
Bake at 325\u00b0 for about 2 hours.
Leave lid on.
Serve on buttered noodles or rice.
The meat in this recipe is very tender.