Seafood Delight - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 c. grated cheese
1 c. grated Swiss cheese
1 (6 oz.) pkg. frozen cooked shrimp
1 (6 oz.) pkg. crabmeat
1 3/4 c. half and half
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce

Preparation

Cook rolls in jelly roll pan for 5 minutes.
Sprinkle partially baked crust with cheeses, shrimp and crabmeat.
Mix other ingredients and pour over; bake 25 to 35 minutes more.