Mama Wiand'S Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
1/2 c. milk
7 oz. jar marshmallow cream
1 c. peanut butter

Preparation

Combine sugar and milk, bring to a boil.
Cook 5 minutes (no longer).
Immediately add marshmallow cream and stir thoroughly. Add peanut butter and stir thoroughly.
Pour into greased (or Pam it) 8-inch square pan.
Cool and cut.