Reese Bars - cooking recipe

Ingredients

2 1/2 sticks margarine
12 oz. chocolate chips
1 1/2 c. peanut butter
2 1/2 c. powdered sugar
1 1/2 c. graham cracker crumbs

Preparation

Melt 1 1/2 sticks margarine with peanut butter.
Stir in cracker crumbs and powdered sugar.
Pat into a 9 x 13-inch pan; press smooth.
Melt chocolate chips and 1 stick margarine together; pour over mixture.
Refrigerate.
Have bars at room temperature before cutting.