Shrimp Vegetable Dip - cooking recipe

Ingredients

1 small can shrimp
3 oz. cream cheese, softened
1/2 c. sour cream
1 Tbsp. ketchup
1/2 Tbsp. grated onion
1/2 Tbsp. lemon juice
1/8 tsp. Worcestershire sauce
pinch of salt

Preparation

Drain and mash shrimp.
Blend cream cheese and sour cream. Add ketchup, onion, lemon juice, Worcestershire sauce and salt. Serve with fresh vegetables.