Cherry Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple (undrained)
1 can Eagle Brand condensed milk
1 c. mini marshmallows
1 c. pecans, chopped
1 large tub Cool Whip
1 c. coconut

Preparation

Mix all ingredients together and chill.
Best if made the day before serving.