Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing mix

Preparation

Press dough into a large 12 x 18-inch cookie pan, ungreased. Bake at 350\u00b0 until golden, 10 to 15 minutes.
Cool.
Mix rest of ingredients together and spread on top of cooled dough.
Press chopped veggies into cheese layer.
Cool in refrigerator about 4 hours, but do not store overnight.
Crust could get soggy.
Cut into squares.