Potato Casserole - cooking recipe

Ingredients

6 medium size potatoes
1 can creamy mushroom soup
1 pt. sour cream
1 Tbsp. onion flakes
1 1/2 c. grated Cheddar cheese
1 c. corn flakes, crushed
2 Tbsp. melted butter

Preparation

Boil the potatoes.
Cool and grate.
Mix soup, sour cream, onion flakes, cheese, salt and pepper and potatoes together well. Put in casserole dish.
Top with corn flakes and butter.
Bake 45 minutes at 350\u00b0.