Chicken Waikiki Beach - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can sliced pineapple
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4-inch circles

Preparation

Wash chicken; pat dry with paper towels.
Coat chicken with flour.
Heat oil in large skillet.
Add chicken, a few pieces at a time and brown on all sides.
Remove as browned to shallow roasting pan, arranging pieces skin side up.
Sprinkle with salt and pepper.
Meanwhile, preheat oven to 350\u00b0.